When I was growing up in Southern California my family loved eating out at Marie Callendar's, and of course one of the highlights was that they always served their famous cornbread and honey butter. I used to buy the mix to make it at home from Costco, and then they stopped carrying it and I thought it was too expensive to buy with too few servings at the regular grocery store. So I decided to search for a copycat recipe or a sweet cornbread online. I tried a few, and this was by far our family's favorite one. We all just love it!! I make this often when we are having soup or chili for dinner. If you are visiting for the first time, I'll let you know that I have 6 kids and almost always double recipes!!! So I am including here the regular recipe that goes in an 8x8 pan, and my doubled recipe that I cook in a 9x13 pan. The 9x13 pan makes enough for our family to eat this for 2 meals, and it freezes absolutely perfectly. So I just whip it our of the freezer and into the microwave when that second meal that calls for cornbread comes around!!
1-1/4 cups Flour
3/4 cups Cornmeal
2 tsp Baking Powder
1/3 cup Sugar
3/4 tsp Salt
1/4 cup Shortening
1 egg
Put all dry ingredients into a bowl and whisk to combine. Cut in the shortening. Add milk and egg and mix until just combined. Put into a greased 8x8" pan and bake at 400°F for 25-30 minutes.