Sandwich Time

Here is a recipe for a super yummy sandwich, and who doesn't love a super yummy sandwich??

Croissants
Chive and Onion Cream Cheese
Turkey
Swiss Cheese (or Provolone)
Lettuce
Tomato
Avocado Slices (or Guacamole is good too)
Sunflower Seeds (gives it an amazing crunch)
Salt and Pepper to taste.

Spread the cream cheese on both top and bottom of croissant. Add the rest of the ingredients, and enjoy!!

Meatball Subs

Who would have ever thought that a meatball sub would be one of my favorites??!! I never would have thought that, I had never even dared try one until a friend of mine at work 9 years ago made these, she is an amazing cook and so I tried them, I have been hooked on them ever since. I have made this recipe for MANY people and they all fall in love with them too.


Meatball Subs

Print Recipe

1-pound ground beef
1 yellow onion, finely chopped (I just sprinkle onion powder on though –I don’t like chunks of onion)
1 ½ tsp oregano
1 ½ tsp Italian seasonings
½ cup bread crumbs
½ cup oatmeal
2 eggs
1 tsp salt
1 tsp garlic salt

1 bottle of spaghetti or marinara sauce (I have bought super expensive Marinara Sauce all the way down to the $1 spaghetti sauce, and they are good any way you do it.)

French Bread hoagie rolls

Sliced Provolone Cheese

Fresh grated Parmesan Cheese


Combine onion, ground beef, oregano, Italian seasonings, eggs, bread crumbs, salt, and garlic. Roll into balls; place on cookie sheet and bake for 30 minutes at 375. Remove meatballs from cookie sheet, place in crock pot, pour sauce over and cook on LOW 2-3 hours. Butter rolls, placed sliced Provolone on rolls and toast in oven 5 minutes (or until light brown and cheese is melted). Place meatballs on rolls
and top with Parmesan cheese.

French Dip Sandwiches

So I don't have a picture of this dish, but you will just have to believe me on how good these are, or better yet, try them and see how good they are!! The meat is so tender and the "dip" flavor is amazing!! This recipe was made for me after the birth of my oldest son and we have been making it ever since!

French Dip Sandwiches

3 pounds of Roast

1/2 cup Soy Sauce

1 tsp dry thyme

1 bay leaf

2 (14 oz each) cans of Beef Broth

1 tsp garlic powder

3 peppercorns

1 tsp dried Rosemary



Brown Roast in Pan on stove top. Move to a crock pot and add dry ingredients then pour broth and soy sauce over the top. Cook on low for 5-6 hours (or we actually like it better to cook it in the oven on 300 for like 3-4 hours). Strain the juice and serve as French Dip or as a plain roast.